History
The Carlton Club
The Club was founded in 1832, following the massive reform majority in the 1831 General Election, by Tory Peers, MPs and others, in order to improve the organisation and effectiveness of the Party.
On 10 March 1832, a meeting at the Thatched House tavern appointed a committee to take on and manage new premises in Carlton Terrace. The name ‘Carlton Club’ was adopted a week later.
By 1835 the Club’s wealth and standing were such that it moved to specially designed premises on Pall Mall. Membership was a badge of allegiance to the Conservative Party and the Club provided the core of the party’s organisation for many decades, particularly before the foundation of Conservative Central Office.
The present address of 69 St James’s Street only became a clubhouse after the Pall Mall building was destroyed during the Second World War. Thankfully, many of the Club’s most valuable portraits survived and now adorn the clubhouse walls.
The architect Thomas Hopper (1776-1856) designed the clubhouse in a restrained Palladian style, using Portland Stone. Like so many Regency buildings, the interior is dominated by an impressive stone staircase. Hopper used Greek sources for inspiration for the decoration.
Over the years, the clubhouse has been lovingly restored and maintained in a way that is deeply respectful of its heritage. But it has also kept pace with the times, so that it now benefits from both the comfort of air conditioning and the convenience of internet and WIFI access.

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Staying at the Club
The Carlton Club has twenty four bedrooms, comprising two superior double rooms, five double rooms, four twin rooms and thirteen single rooms. Enjoy a superb meal here at the Club then retire to one of our well appointed rooms for a peaceful night’s sleep. All bedrooms at the Club vary in size and decor.

Dining at the Club
The Club offers two exceptional dining rooms – the Wellington Room and the Churchill Room. Both serve classic and modern dishes with ingredients locally sourced and celebrate the best of British suppliers. Our Executive Head Chef, Manoj Gurung, creates and crafts exquisite menus that are innovative and delicious.